Description du poste
We’re a small, independent coffee place in Paris 11, working with roasters from around the world who are intentional about coffee, with a creative seasonal food and pastry menu.
What you’ll be doing:
- Daily savory prep and pastry/cake production
- Working with seasonal ingredients and thoughtful sourcing
- Kitchen organization, orders, and maintaining consistency and quality
- Closely collaborating with service and barista staff
Who we’re looking for:
- Minimum 2 years of experience with both savory cooking and pastry/cakes
- Comfortable working in a small space and team
- Speaking both French and English
- Available on weekends
What we offer:
– CDD/CDI – 20-25h/week
– Salary according to profile
– Mutuelle + 50% Navigo
-3 consecutive days off
Send us your CV + a few words about yourself: harvestcoffeeparis@gmail.com
Harvest
L'entreprise
Harvest is a cozy minimal coffee place nested on Rue de la Roquette in Paris' 11th arrondissement, with a relaxed, warm vibe. We serve quality coffee from top European roasters, along with light, seasonal dishes with a Mediterranean touch and a selection of simple tasty pastries. It’s the perfect spot for locals and visitors alike to enjoy good coffee, fresh light bites, and a laid-back atmosphere.