Chef de partie

Kitchen Position – Project Sausage (Paris 11)

4 days per week

Project Sausage – The British Deli is looking for an experienced kitchen professional to join our small production team.

We are open to either a Pastry Chef or a Chef de Partie, depending on your background and strengths.

About the role

1. 4 days per week
2. Some early starts from 6:00am
3. Daytime production kitchen
4. Preparation of British deli products: pies, sausage rolls, baked goods, sandwiches, and seasonal items
5. Small, organised team where everything is made in-house

Requirements

1. Professional kitchen experience essential
2. Ability to work independently and maintain high standards
3. Reliable, organised, and clean in your work
4. Comfortable with early morning production
5. English or French speaking

What we offer

1. Stable role in a growing independent food business
2. Focused daytime kitchen environment
3. Opportunity to work across both pastry and savoury production

Location: Project Sausage – 75011 Paris

To apply, send your CV and a short message to: info@projectsausage.com

We are a British deli in the 11eme Paris. Daily fresh British bakes